Garlic, chili and Olokoi edamame

Garlic, chili and Olokoi edamame

Ingredients

  • 1lb frozen edamame in shells

  • 1 tablespoon sesame oil

  • 1 tablespoon chili sauce (like sriracha, sombal, or chili crisp)

  • 2 (or 5, I LOVE garlic) cloves of garlic minced

  • 1 tablespoon Olokoi sauce

  • 1/2 teaspoon sesame seeds

  • Sea salt to taste

Directions

Steam the edamame and put aside.

In a small skillet, heat up the sesame oil and fry the garlic just until golden. Be careful to not let the garlic burn. Remove garlic from skillet and put into a medium sized bowl.

Add chili and Olokoi to the fried garlic and mix together. Pour mixture over the edamame and mix to coat. Finally top with sesame seeds. Enjoy!

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