
Garlic, chili and Olokoi edamame
Ingredients
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1lb frozen edamame in shells
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1 tablespoon sesame oil
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1 tablespoon chili sauce (like sriracha, sombal, or chili crisp)
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2 (or 5, I LOVE garlic) cloves of garlic minced
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1 tablespoon Olokoi sauce
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1/2 teaspoon sesame seeds
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Sea salt to taste
Directions
Steam the edamame and put aside.
In a small skillet, heat up the sesame oil and fry the garlic just until golden. Be careful to not let the garlic burn. Remove garlic from skillet and put into a medium sized bowl.
Add chili and Olokoi to the fried garlic and mix together. Pour mixture over the edamame and mix to coat. Finally top with sesame seeds. Enjoy!