Spicy Marinated Cucumber Recipe with Olokoi Sauce | Easy Asian Side Dish

Ingredients

• 1lb frozen edamame in shells
• 1 tablespoon sesame oil
• 1 tablespoon chili sauce (like sriracha, sombal, or chili crisp)
• 2 (or 5, I LOVE garlic) cloves of garlic minced
• 1 tablespoon Olokoi sauce
• 1/2 teaspoon sesame seeds
• Sea salt to taste

Directions

• Steam the edamame and put aside.
• In a small skillet, heat up the sesame oil and fry the garlic just until golden. Be careful to not let the garlic burn. Remove garlic from skillet and put into a medium sized bowl.
• Add chili and Olokoi to the fried garlic and mix together. Pour mixture over the edamame and mix to coat. Finally top with sesame seeds. Enjoy!