Marinade for chicken

•  1/2 cup olive oil

• 3 tbs Olokoi sauce

• 2 tbs balsamic vinegar

• 2 tbs soysauce

• 1 tbs worsteshire sauce

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp dry herbs of your choice. I used basil, parsley, thyme, and oregano

• 1/4 tsp salt

• 1/4 tsp pepper

• 1/4 cup of brown sugar

• 1 lb chicken

Combine all ingredients in a bowl or in my example a Ziplock bag. Mix well and then add your protein. At minimum marinate for an hour, however the longer the better. BBQ for 8 min per side, depending on the thickness of your meat. When BBQing, you want to get a dark caramelization on the chicken, this is where all the flavor lives!