Garlic, chili and Olokoi edamame

Ingredients

  • 1lb frozen edamame in shells

  • 1 tablespoon sesame oil

  • 1 tablespoon chili sauce (like sriracha, sombal, or chili crisp)

  • 2 (or 5, I LOVE garlic) cloves of garlic minced

  • 1 tablespoon Olokoi sauce

  • 1/2 teaspoon sesame seeds

  • Sea salt to taste

A perfect appetizer or snack, can’t go wrong with edamame.

Directions

Steam the edamame and put aside.

In a small skillet, heat up the sesame oil and fry the garlic just until golden. Be careful to not let the garlic burn. Remove garlic from skillet and put into a medium sized bowl.

Add chili and Olokoi to the fried garlic and mix together. Pour mixture over the edamame and mix to coat. Finally top with sesame seeds. Enjoy!

 

Marinated cucumbers with Olokoi

Ingredients

  • Marinated cucumbers with Olokoi

  • 3 cucumbers, seeds removed, peeled and sliced

  • ¼ cup Olokoi

  • ¼ cup red wine vinegar

  • Salt and pepper 

  • Shichimi Togarashi 

  • Black sesame seeds

Directions

Combine all ingredients, but the Shichimi Togarashi and black sesame seeds. When all combined, allow the cucumbers to marinate for 30 minutes to up to an hour. Top with the Shichimi Togarashi and black sesame seeds.