From Palau To Your Plate


Rooted in the flavors of Palau, Olokoi is more than a sauce—it’s a celebration of culture and cuisine. Made with bold citrus, savory soy, and a gentle heat, it brings a vibrant, all-natural twist to every dish. From traditional meals to modern favorites, Olokoi makes it easy to turn everyday cooking into something extraordinary.

This is who started it all, mom and dad.

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My Store

Hot Olokoi Sauce – Spicy Citrus Soy-Based Dipping Sauce

$10.00 USD
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My Store

Mild Olokoi Sauce – Spicy Citrus Soy-Based Dipping Sauce with Island Flavor

$10.00 USD
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Taxes included.
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Our story begins in the sea, where cultures collide and flavors emerge.

Not Just a Sauce, It's a Staple

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  • Olokoi Chimichurri-Style

    This Olokoi twist on chimichurri blends roasted red peppers, herbs, and garlic with a bold citrus-soy punch. It’s bright, fresh, and perfect for drizzling, dipping, or marinating just about anything....

    Olokoi Chimichurri-Style

    This Olokoi twist on chimichurri blends roasted red peppers, herbs, and garlic with a bold citrus-soy punch. It’s bright, fresh, and perfect for drizzling, dipping, or marinating just about anything....

  • Olokoi marinated tomatoes

    This refreshing Olokoi marinade for tomatoes is easy to make—just shake and chill. Paired with dill, red onion, and capers, it turns a simple bagel into a flavor-packed bite.

    Olokoi marinated tomatoes

    This refreshing Olokoi marinade for tomatoes is easy to make—just shake and chill. Paired with dill, red onion, and capers, it turns a simple bagel into a flavor-packed bite.

  • Easy Marinated Cucumber Recipe with Olokoi Sauc...

    Ingredients Marinated cucumbers with Olokoi Persian or English cucumbers ¼ cup Olokoi ¼ cup rice wine vinegar 2 table spoons sesame oil 2 teaspoons mirin Shichimi Togarashi Black sesame seeds...

    Easy Marinated Cucumber Recipe with Olokoi Sauc...

    Ingredients Marinated cucumbers with Olokoi Persian or English cucumbers ¼ cup Olokoi ¼ cup rice wine vinegar 2 table spoons sesame oil 2 teaspoons mirin Shichimi Togarashi Black sesame seeds...

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"This is the sauce I try to make when I am at a restaurant". The most common feedback we receive.

Blog posts

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  • Crawfish Season: Family, Food, and Flavor

    This year’s crawfish season brought the whole family together for a backyard feast filled with crawfish, potatoes, and corn. With seafood fresh from Kemah and plenty of Olokoi dipping sauce...

    Crawfish Season: Family, Food, and Flavor

    This year’s crawfish season brought the whole family together for a backyard feast filled with crawfish, potatoes, and corn. With seafood fresh from Kemah and plenty of Olokoi dipping sauce...

  • Rediscovering Olokoi: From Dipping Sauce to Kit...

    I grew up using Olokoi as a dipping sauce, but lately I’ve been discovering just how versatile—and powerful—it really is. From marinades to dressings and global recipes, this bold, plant-based,...

    Rediscovering Olokoi: From Dipping Sauce to Kit...

    I grew up using Olokoi as a dipping sauce, but lately I’ve been discovering just how versatile—and powerful—it really is. From marinades to dressings and global recipes, this bold, plant-based,...

  • Spring Garden Inspiration: Fresh Herbs, Veggies...

    Every spring, I return to the garden, a space that grounds me, connects me to my roots, and fills my kitchen with flavor. Raised by parents who loved to grow...

    Spring Garden Inspiration: Fresh Herbs, Veggies...

    Every spring, I return to the garden, a space that grounds me, connects me to my roots, and fills my kitchen with flavor. Raised by parents who loved to grow...

  • Memorial Villages Farmers Market - Update

    Hey friends, I wanted to share a quick update—starting last month, I’ll no longer be at the Memorial Villages Farmers Market on Saturdays. This was the very first market I...

    Memorial Villages Farmers Market - Update

    Hey friends, I wanted to share a quick update—starting last month, I’ll no longer be at the Memorial Villages Farmers Market on Saturdays. This was the very first market I...

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